Saturday, March 03, 2007

Yet another cake


Not as pretty, but it was tasty. I made it to try out a recipe for chocolate genoise cake - it didn't go so well, it was too compact and I felt that it fell together too much when folding in the last ingredients. The cake is covered with a hazelnut cream that was quite delicious. (Praline paste and whipped cream, combined.)


Chef Arne of Solvang said...

Being you are Swedish you might have heard of aebleskiver. This is a Danish treat that we are promoting here in Solvang California. It is a perfect dish for breakfast, served with the Danish sausage and a nice cup of coffee. You should try it sometime. You can read all about it here:
Try it and let me know what you think. As you might gather, I am Danish and live here in Solvang. We had a restaurant here for many years and are now just going around and promoting the specialty.

Anonymous said...

The hazelnut cream sounds delicious!

Anonymous said...

As we all know, looks aren't everything. ;)

Having said that, I'd say the hazelnut cream looks pretty darn yummy!

(And thanks for posting a comment on mine!)