Simplicity itself. Fresh corn - grilled - or use frozen and fry in a little bit of oil. (Fresh is infinitely better, but often not available.) Add halved cherry tomatoes. A little olive oil, a drizzle of balsamic vinegar, salt, pepper and some roughly torn basil. And, to finish it all off, a good crumble of salty feta cheese. Divine! We had it with grilled salmon - but good with anything.
5 comments:
Oh my, the salsa with the salmon looks absolutely delicious
Hi Anne
We're just about to sit down to a very similar meal (minus the feta). I've also just stumbled across your nomination of me for best new blog on the Well Fed network last December. I didn't know that you did that. Thank you.
wow it looks really yummy! =)
Mmm looks fabulous. I love salsa because you can literally throw it together from whatever you have on hand!
Really great stuff! (I made it) This is one of my favorite on Anne's Food
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