Wednesday, August 27, 2014

Homemade Chocolate Shell


Magic Shell is an ice cream topping I first came into contact with in the US - where else? Well, you can find a version of it in Sweden too, nowadays. Or you can, as I have, make your own!

It's essentially a pourable chocolate topping that freezes instantly when poured over ice cream. It hardens into a crunchy chocolate shell. And it's yummy! My version has three ingredients, whereas the commercial obviously has many more. Mine does taste a little bit of coconut, but that's more of a feature than a flaw to me. If you don't like that, seek out a coconut oil with no flavor, there are plenty of those.

Let's get to it!

Homemade Chocolate Shell
250 g dark, high quality chocolate
200 g coconut oil
100 g corn syrup (substitute white baking syrup if you're in Sweden)

Simply melt all three ingredients together in the microwave. Use short intervals and stir well, to make sure nothing burns.

When everything is nice and smooth, stir it together, and pour into a squeeze bottle or a jar. This recipe makes quite a lot, but it will keep for a long time at room temperature. If you put it in the fridge, it'll go solid - don't do that.

Thursday, August 21, 2014

Very promising book

I just got Veckans Favoriter ("Weekly Favorites") by Sara Begnér in the mail. I have to say, she is one of my favorite Swedish cookbook authors. Her recipes are easy to make, approachable, no weird ingredients that you can't find at the store, pretty healthy but still fun, playful and very flavorful. This book focuses, as the name implies, on weeknight dinners. Lots and lots of them! I'm seriously stuck in a rut, which is also why I have nothing to blog about, so I'm definitely eager to try some new things. 

Wednesday, August 13, 2014

Flippin Burgers vs. Svenska Hamburgerköket

Flippin' Burgers

Hamburgers are always in style, or so it seems. In Stockholm, there's an on-going competition for the title "best Burger", and various lists are posted all the time. I don't really eat out that much so I haven't tried all the supposedly "best" ones, but I have tried Flippin' Burgers several times. And I have to say, they're definitely my favorite. They now have a bigger place, with more seats, but you still have to show up right when they open (4 pm) or be prepared to wait. However, it will be worth it.  The burgers are fantastic - fat and juicy and bursting with flavor. I especially recommend coming so hungry that you can have a double burger - they're incredible.

Fries are fine, but nothing special. But they're served with a very vinegar-y mayo, which is nice.

Svenska Hamburgerköket

Svenska Hamburgerköket has a pretty off-beat location, in Hägersten. You order at the bar, pay, and get your food. Sit anywhere. It's not huge, but it wasn't full with people either so no wait when we were there. The menu has slightly more options than Flippin' Burgers does, especially with some seasonal specials. We went for the classics, though, to try them out. How did they add up? Well, pretty well, but not as good. The burger itself seemed to release much more juice, which left the meat a little dry and my hands very greasy. It also had more toppings, which is of course optional, but I felt that they weren't of the best quality. Cheese didn't taste like much.

Fries however were very yummy! Better than Flippin'. But no free dipping sauce...


The milkshake from Flippin' Burgers, made with Ben & Jerry's ice cream. This one was made from their Chew Chew Caramel - delicious obviously. Svenska Hamburgerköket has pretty good milkshakes too, but not like this. So to sum it up? Best burger is at Flippin' Burgers. But both places are good, and I'll gladly eat at both.

Flippin' Burgers
Observatoriegatan 8

Svenska Hamburgerköket
Tellusborgsvägen 78

Sunday, August 10, 2014

Whittard instant tea and hot chocolate


Another find from my recent vacation! I haven't found Whittard - a UK brand -in Sweden before, but I did find these in a small design shop in Ystad. They had a rather large selection of these two type of goods - instant tea and hot chocolate. It's been a super warm summer here, so while hot chocolate seems a bit out of season, ice tea is most definitely more current. This is a refreshingly fruity flavor, with mango and passionfruit. It doesn't really taste much of tea, but it's nice and not too sweet.

The creme brulee hot chochaolate.. well, I'll have to get back to you on that when it gets a little bit colder!

Friday, August 08, 2014

Red Quinoa Salad with Sesame-Honey Dressing


We've been away for almost two weeks this summer. It's been very nice and a lot of fun - but I sure haven't been cooking much. We've relied on super-quick dinners, like hot dogs, to make sure the kids would eat. Boring. And when I got home, I was craving veggies, and craving cooking.

So I saw this shared on facebook, from the often-inspiring Two Peas and their Pod. I changed some things, but pretty much went with it. We ate some meat with it - pan-fried pork - but it's a good meal in itself. You could serve it along side chicken or fish too, though... or add some avocado.. or feta cheese.. yeah - feel free to adapt as much as you want!

Red Quinoa Salad with Sesame-Honey Dressing
serves 4 (and maybe with some leftovers, too)

400 ml red quinoa (regular white is fine too - my store was out)
800 ml water
1 tsp salt
3 small carrots, coarsely grated
200 g edamame beans, shelled and cooked
200 ml cabbage, finely cut
1/2 cucumber, diced

about 100 ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp runny honey
1 tbsp sesame oil
grated ginger - about a teaspoon

Start by putting the quinoa in a strainer and rinse with cold water. Rinse really well. This is necessary to remove the bitterness from quinoa. When rinsed, place with the water (twice the amount of quinoa you're using) in a saucepan, add salt and bring to a boil. Cook for 15-20 minutes - the type of quinoa will determine the time. All the little "tails" should be released and the water pretty much absorbed. If it's soft but there's still water, just drain it.

Mix the cooked quinoa with all the veggies. Whisk together the dressing and toss with the salad. And you're done! This can be prepared well in advance, if you'd like.