Tuesday, July 08, 2008

Corn Salsa with Salmon

lax-majssalsa

Simplicity itself. Fresh corn - grilled - or use frozen and fry in a little bit of oil. (Fresh is infinitely better, but often not available.) Add halved cherry tomatoes. A little olive oil, a drizzle of balsamic vinegar, salt, pepper and some roughly torn basil. And, to finish it all off, a good crumble of salty feta cheese. Divine! We had it with grilled salmon - but good with anything.

5 comments:

Sarah said...

Oh my, the salsa with the salmon looks absolutely delicious

african vanielje said...

Hi Anne

We're just about to sit down to a very similar meal (minus the feta). I've also just stumbled across your nomination of me for best new blog on the Well Fed network last December. I didn't know that you did that. Thank you.

Chimairan said...

wow it looks really yummy! =)

Jeanne said...

Mmm looks fabulous. I love salsa because you can literally throw it together from whatever you have on hand!

Mariya said...

Really great stuff! (I made it) This is one of my favorite on Anne's Food