Tuesday, July 29, 2014
I've always wanted a good rice cooker. I've eyed those expensive Japanese ones, and I've really wanted one of those, but they're not easy to get here and besides, they're SO expensive. We bought a super cheap one a few years ago, and hated it. Then a few weeks ago, we were browsing at a kitchen-stuff store and decided on a whim to get this one. It's pretty nice! I like that it has a steam basket on top so you can steam something while cooking the rice, or just use it for steaming.
Still, I need to work on the rice. Maybe use a specific type of rice? First try came out way too soft and mushy. Second attempt was ok, but not great. Any tips for me?