Sunday, March 30, 2014

Not new, but good


 I've blogged about spicy pork wraps many years ago - happy to report they're still something we make regularly. Good stuff.

1 comment:

JulesTheNorweegie said...

Ah, I love revisiting good ol' classics! Pulled pork is always a winner, and because I've found a great way of preparing it, I tend not to look for other ways, although I probably should. Then again - why change what is perfect :)
This looks delicious!