Last time we made carnitas, we made a huge batch. So big we had to freeze the majority of it. And that turned out to be a brilliant move, because that enabled us to have this for dinner - carnitas in taco tub shells, topped with diced avocado, cherry tomatoes, sour cream and fresh coriander. Delicious!
5 comments:
Wow. That looks delicious. We're not big on mexican food because it always seems so unhealthy but that looks fantastic AND healthy!
Anne! All entries look wonderfully delicious! I'm a big fan of scandinavian way of cooking, and your blog is rightaway favourited!
best regards from brazil,
Taste like Home cooking very yummy !
Thanks for sharing your recipe:)
Have a Great Day~
I love freezing left-overs and having quick meals waiting for me after a long day. Where in the world did you find that taco plate? It's so cute!
Cookie - it's from a Swedish company called Mateus, I have several in different colors and I love them! :)
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