Here's a recipe I heartily recommend for your christmas candy making! It's really easy and fast, and more importantly, delicious! It's a very soft toffee (so it won't pull out all your fillings) and you can coat it with any chocolate you'd like. I chose milk chocolate here, but a nice, dark chocolate would certainly make it less sweet.
Chocolate-dipped almond toffee
4 tsp cocoa powder
4 tbsp all-purpose flour
100 g butter
100 ml (about 0,4 cups) flaked almonds
200 g sugar
4 tbsp golden syrup
200 g chocolate, to coat
Mix everything, except for the chocolate, in a saucepan. Bring to the boil, and let it boil for 3-4 minutes. Pour into a lined tin, and leave to cool completely. Later, dip it in chocolate. (Which you can temper if you master that particular technique, or not if you're like me.) Keep cool.
Recipe in Swedish:
Chokladdoppad mandelkola
7 comments:
YUM!! I am dying to try these. My sister in law and I are having a toffee making day on Sunday, so I will make these then and let you know how I get on!
Oh, and the recipe is now featuring on my tips for gift making site: http://make-a-gift.blogspot.com/
Men för i helvete Anne! Skicka hit ett par bitar. ;D :)
These sound like such a nice treat! I bet they'd make a great gift
This Really does look yummy, great treat for the holidays.
Cliff
Behind The Burner
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i want to try that:)
it seems sooooo nice!!
These look absolutely delicious! Please, post med some! :-)
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