Thursday, April 03, 2008

Yummy dinner - Pork in Pitas

pitabrod med flaskfile

Here's something we ate a few days ago. It's pork tenderloin, cut into strips and fried in olive oil with cumin, chili and a pinch of cinnamon. It's served in warm pita breads with guacamole and pickled red onions. Truly delicious!


Amrita said...

Ooooh, that looks so yummy! Now, go make some asian inspired desserts! Lol! =op

Exuberant Lady said...

That is just my sort of meal! I think I would eat anything if it were stuffed into a pita or rolled up in a tortilla. But my the pork sounds good made that way. Sometimes for lunch I stuff a pita with sprouts (or lettuce), cottage cheese, and good canned tuna. Perfection!