Saturday, March 29, 2008

Taleggio risotto with chicken


The taleggio risotto I've told you about is one of our staples. It's what we turn to on those nights when we want something hearty and comforting, but neither of us feel like cooking, nor shopping for that matter. We always have everything for it in the house - except for taleggio, but that can easily be picked up on the way home from work. This time, we happened to have half a rotisserie chicken, and we shredded that and added it. It was a great, great addition - the risotto really is brilliant in it's simpleness, but the chicken added another dimension that I really enjoyed. Will definitely make it again!


david santos said...

Hum! Anne, Good food. Thank you.

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Chris said...

Looks delicious!

Anonymous said...

Another triumph Anne - which looks delicious.

Kelly-Jane said...

My goodness that looks absolutely devine! We love risotto, chicken and tallegio, I've got to try this one!

Rosa's Yummy Yums said...

That risotto looks delicious! A great combination!



Valerie Harrison (bellini) said...

Adding the chicken turns this into a one pan meal:D