Saturday, January 05, 2008

A cheese with my name on it. Literally.


Remember when I was in Switzerland? I never did get to the second part of that post - wow, I wonder what happened? Life, probably. Anyway.


We got to do our very own Emmenthaler Cheese - right there in Emmenthal valley - and a few weeks ago, it was delivered to my house! It had been stored in Switzerland to mature properly and now that it's done, it's done. L-O-V-E-L-Y!!


Here are some photos from the cheese making:






Anonymous said...

wow....I love Emmenthaler cheese! And making your own...mmmm!

Shady Gardener said...

Thank you for posting the photos of where the cheese was made. Did they have custom molds for imprinting peoples' names?

Anne said...

Shady Gardener - no, you just wrote your name on the label, and they pressed it onto the cheese. Rather low-tech :)

Lisa said...

Åh, vad jag får reslust. Förresten: Titta över till mig om du vill avge ett nyårslöfte.

Goody said...

I rather like the dour looking man in charge of cutting the curds.

karlsfoodie said...

this is really cool.. ur own cheese.. how i wish i can make mine..
any idea if rennets are added to the milk to make cheese?? i been toying with the idea of making my own but haven got the guts to do so.