A fun, small side dish. The combination is pretty strong, and I imagine not everyone might like it, but we did!
Carrot Salad with Ginger & Mint
2 carrots, thinly sliced
1/2 lemon, juiced
1 tsp olive oil
1/2 tsp sambal oelek
1 tsp grated ginger
Ten (or so) mint leaves, finely shredded
Pinch of salt
1 tbsp shelled, unsalted pistachios
Whisk lemon juice, olive oil, sambal oelek and ginger. Toss with the carrots. Fold in mint leaves, salt and pistachios.