Saturday, December 08, 2012

Banana Cinnamon Waffles


I was really happy to discover this recipe, originally from Weelicious, because Titus loves them. And they're perfect to stash in the freezer and pull out for breakfast, a packed lunch, or a quick snack. They're not terribly unhealthy, either. Although, when you add pancake syrup, it's another deal entirely...

Banana Cinnamon Waffles
150 g all-purpose flour
75 g whole wheat flour
1 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
2 bananas, very ripe, mashed
1 egg
180 ml milk
1 tbsp honey
1/2 tsp vanilla extract

Mix the dry ingredients in one bowl, and then stir together banana, egg, mill and vanilla in another bowl. Add the wet ingredients to the dry and stir until just combined.

Cook in your waffle iron for a few minutes, until done. If you want to freeze them for later, place them to cool on a rack, then freeze separately before sticking them in a ziplock bag.

Then, just re-heat in a toaster!


aimee said...

Yum! Would this batter work in the heart shaped wafflemakers or is it meant for a belgian wafflemaker? They sound SO good but look a bit thicker than a Scandinavian waffle.
Titus is getting SO big!
Advent Blessings,

Anne said...

Aimee, I know! He's growing so fast :) I've only tried this with a belgian wafflemaker, since I finally got one. I think it's a little too thick to work well in Swedish style wafflemakers. But I'm sure you can thin out the batter to work in one of those, too.

Anonymous said...

Thank you! I shall have to try that:)
Blessings, Aimee

Anonymous said...

Your son is a good-looking fella! You must have been so proud of him :)