Monday, December 10, 2012
Marinated Arctic char with cauliflower terrine,
Kalix bleak roe and dill mayonnaise
Pheasant with chanterelle mushrooms,
poached pear, winter vegetables, almond potato purée and red wine gravy
Trilogy of cherries with pistachio-covered mascarpone cheese and black cherry sorbet
... no, not at my house. The Nobel Prize Banquet!
For all the menus of years past, look here. You can go to Stadshuskällaren and eat any past Nobel menu (as long as you give a few days notice). Being a sucker for anything cherry, I really would love this year's dessert!