A simple little side dish, or sauce really, to go with a whiskey glazed chicken. I can see it work with many more things though - it has a nice balance between sweet and acidity.
makes a small bowl
1 Granny Smith apple, coarsely grated
1 tbsp mayo
3 tbsp creme fraiche
1 tsp honey
Mix everything together and season to taste. Let it sit, in the fridge, for at least half an hour before serving.