Wednesday, May 09, 2012

Brussel Sprouts with Orange & Parma Ham

Something else I made a long time ago, but didn't get around to blog about. If you can still find brussel sprouts, this is a great dish all year round. And if you can't get fresh - use frozen! It's a yummy side dish for meat or poultry, and since it has rather strong flavors, it's not to "sprouty". 

Brussel Sprouts with Orange & Parma Ham

500 g fresh brussel sprouts
1 tbsp butter
80 g parma ham, torn into small pieces 
1 orange - juice and finely grated zest
100 ml cream (full-fat)
100 ml parmesan, coarsely grated
black pepper

Boil the sprouts in lightly salted water. When it's tender, melt the butter in a large pan, and fry the parma ham for a few minutes. Add the juice and zest from the orange, and the cream. Drain the sprouts and add to the pan, along with the parmesan and black pepper. 

Recipe in Swedish:


Stephanie said...

Glad to find a swedish cook here, amazing tips...Follow you.

Nigerian Food said...
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