Anne's Food: Learning

Sunday, March 06, 2011

I'm taking a bread class today - so much fun! I'll tell you all about it, eventually...

Aveen said...: Exciting! The photo looks like you might be making Danish pastries?; March 06, 2011 6:14 PM
Anne said...: Close - it's for croissants and pain au chocolat. :); March 06, 2011 6:58 PM
Anonymous said...: I'm curious about this method. Do tell when you're ready!; March 07, 2011 3:19 PM