tag:blogger.com,1999:blog-8814165.post1170284763510141356..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: LearningAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8814165.post-10508131542783834042011-03-07T15:19:46.043+01:002011-03-07T15:19:46.043+01:00I'm curious about this method. Do tell when y...I'm curious about this method. Do tell when you're ready!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-22103204145029682192011-03-06T18:58:03.456+01:002011-03-06T18:58:03.456+01:00Close - it's for croissants and pain au chocol...Close - it's for croissants and pain au chocolat. :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-49424765444294963812011-03-06T18:14:22.640+01:002011-03-06T18:14:22.640+01:00Exciting! The photo looks like you might be makin...Exciting! The photo looks like you might be making Danish pastries?Aveenhttp://bakingobsessively.blogspot.comnoreply@blogger.com