Saturday, March 05, 2011

Classic shrimp sandwich

räksmörgås

The perfect weekend lunch: a classic Swedish shrimp sandwich. It's made on soft, rather sweet bread, and has some mayo, salad, boiled egg, lots of shrimp and some cucumber and tomatoes. Avocados are nice too, if you have them.

6 comments:

LeX said...

that looks so pretty. may have to make one.....minus the egg.

Laura said...

yum :) i love these.. you're looks too pretty to eat though!! haha. I wouldn't want to mess up the nice stack!

Kiki said...

Æggemad med rejer er den ene af mine to favorit smørrebrød. Den anden favorit er med fiskefilet pyntet med citron og remoulade

Steph said...

looks very pretty and very delicious. :)

Anonymous said...

Perfection on bread:) YUM!
Blessings, Aimee

amelia s. boston said...

I used to hate tomatoes, shrimp and egg yolks. Thank goodness I got over that so that this salad looks so good that I want to frame it.