Remember how I told you about Indian Cooking Classes in Stockholm this summer? Well, I went, and it was wonderful. I thought I'd show you some photos. I didn't take that many, as I was busy chatting with Sapphire and her lovely mom, and eating, of course.
Filling for samosas: potatoes, peas and spices.
Samosas getting stuffed - this was not hard, but not as easy as it looked, either.
And the finished little golden packages of deliciousness.
We were treated to three different types of tea, and I loved this variety with fresh ginger and black pepper. I'll try making it myself when the weather cools down a little.
A very yummy snack, that I'd love to get my hands on.
And this, too. Some sort of daal, soaked and fried. Like rice crispies, but not!
Sapphire's spice drawers. No comment necessary.