Monday, June 28, 2010
Here's a nice little side dish, part of a tapas spread, or a starter. I used a garlic soft cheese spread called Creme Bonjour, I'm sure you'll find something similar in your supermarket. Boursin is another popular one.
8 large button mushrooms
80 g garlic cheese
1 tbsp cream cheese
2 tbsp flat-leaf parsley, chopped
2 garlic cloves, minced
1-2 tbsp breadcrumbs
Remove the mushroom stalks and use them for something else. Mix together garlic cheese, cream cheese, parsley and garlic. Fill the mushroom caps. Top with breadcrumbs and drizzle with a little bit of olive oil.
Bake at 200°C for about 10 minutes.
Recipe in Swedish: