We had a lot of food - barbecued chicken, and vegetables and sausages for skewers
And for sides, three salads - a herbed potato salad, bulgur with tomato and balsamic vinaigrette, and a delicious israeli couscous salad with lemon, garlic and parsley. (Recipe to come.)
Several types of olives, some lactose free feta-style cheese (new from Finnish company Valio)
A totally tasty mustardy coleslaw. And a great cake. But I'll tell you about those later.
3 comments:
Yum! I love Israeli couscous. Awaiting the recipe...
Funny, though, in Israel Israeli couscous called "ptitim."
I really like the angles of the picture. You should consider opening your own mygrub.net page
Nice spread ! I am so glad you all had a great time for Ywette's birthday - and I am sure Ywette is enjoying her new birthday gifts!
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