Wednesday, May 17, 2006
This is awesome with a salty main dish. We made it with the "Royal Burgers" and that was a great combination. It would also be great as a side dish to grilled meat - or fish, for that matter.
1 large leek
100 ml single cream or half and half
pinch of sugar
salt, white pepper, nutmeg
Cut the leek into thin slices, and put in a small saucepan. Add cream, salt and sugar. Let boil, without a lid, for about ten minutes, until it's slightly thickened. Season with white pepper and freshly grated nutmeg.