Wednesday, May 17, 2006

Creamy Leeks

This is awesome with a salty main dish. We made it with the "Royal Burgers" and that was a great combination. It would also be great as a side dish to grilled meat - or fish, for that matter.

Creamy Leeks
Serves 2

1 large leek
100 ml single cream or half and half
pinch of sugar
salt, white pepper, nutmeg

Cut the leek into thin slices, and put in a small saucepan. Add cream, salt and sugar. Let boil, without a lid, for about ten minutes, until it's slightly thickened. Season with white pepper and freshly grated nutmeg.

Gräddkokt purjolök


Annie said...

That looks really good. Do you think fat free half & half would work in this recipe? I happen to have some in my fridge.

Anne said...

Annie, I'm pretty sure that would work, as long as it can stand being heated? Give it a shot! :)

Dianka said...

Oh I love leeks, what a great and simple recipe!