Sunday, December 31, 2017

Happy New year!

Titus and Dante

I’ll try to blog again in 2018 - I really hope I will. I do miss it, and all my readers too. I don’t really foresee daily blogging though - but at least the occasional recipe. 

Tonight’s celebration is just the four of us, and most likely we’ll be in our pajamas. Maybe we’ll watch a movie. The menu:
- roast beef carpaccio with toasted pine nuts, parmesan and basil
-grilled flank steak and potatoes au gratin, toasted asparagus 
-creme brûlée. 

Happy new year, everyone! May 2018 bring all you wish for! 

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