Tuesday, March 24, 2015

Dinner The other night

Take four pieces of salmon fillet, in an oven proof dish. Mix creme fraiche with crumbled feta cheese, and some finely chopped capers, olives and sundried tomatoes. Spread over the fish and bake. Serve with boiled potatoes and some butter-fried sugar snap peas. Delicious, easy and quick!

1 comment:

aimee said...

I love salmon and we eat it often. Your recipe sounds really yummy!
Blessings, Aimee