Thursday, September 12, 2013

Cinnamon Garlic Ginger Pork


A new excellent marinade for thinly sliced pork, quickly cooked on the grill (or in a pan). Highly recommended.

For about 600 g of meat:
1/2 lemon, juiced
2 tbsp neutral oil (like canola)
1/2 tbsp runny honey
1/2 tbsp chopped ginger
1/2 tbsp chopped garlic
1 tsp salt
1/2 tsp ancho chili pepper
1/2 tsp cinnamon
1/4 tsp cayenne pepper (or more if you like it hot!)

Just whisk together all ingredients, and marinate your pork for at least one hour. Enjoy!

And... sorry about the horrible photo, I never seem to have time for proper photography these days. But trust me, it tasted great!

1 comment:

Ann said...

Anne, this looks tasty. I've always wanted to try cinnamon with meat.