Sunday, February 10, 2013

Whipped Feta Dip


Wow, since I stopped updating my Swedish blog - - apparently I also forgot that I had a bunch of half-written blog posts there. Time to get working on that back log!

This is a super simple little sauce or dip. I can strongly recommend it with lamb burgers, it's goes so well together.

Whipped Feta Dip

200 g feta  cheese
pickled jalapeño - the amount really varies here, depending on how hot your jalapeño is. I used  a very mild variety and used three halves which didn't add a whole lot of heat. If you want more spice, add more!
2 tbsp olive oil
1 tbsp fresh lemon juice
black pepper

Mix everything in a small food processor, and mix until it's really fluffy - it'll take a few minutes.

Recipe in Swedish:
Vispad fetaostdipp

1 comment:

Alicia Foodycat said...

I make variations on this all the time - such a delicious and versatile dip!