Saturday, December 01, 2012

Chocolate Chip Cookie Dough Truffles


Who doesn't love cookie dough? The idea of just eating cookie dough, dipped in chocolate, seemed like heaven. As it turns out... I didn't love it all that much. It was a little too much. So a tip: make these pretty small. And I liked them best when really cold, so keep them in the fridge.

Chocolate Chip Cookie Dough Truffles
100 g unsalted butter
80 g brown sugar
30 g white sugar
1/2 tsp vanilla
2 tbsp milk
1/2 tsp salt
170 g flour
100 ml mini dark chocolate chips, or regular dark chocolate, finely chopped

extra dark chocolate for dipping

Cream the butter and both sugars. Add vanilla, milk and salt, and then finally the flour and chocolate chips. Roll out small balls, and chill until firm. Melt some dark chocolate for dipping, and dip your truffles. You can use popsicle sticks, or just place them in paper cups instead. Whatever you find to be the cutest!


Three-Cookies said...

Sounds delicious. Is it OK to eat raw flour?

Anonymous said...

Vad tror du om hållbarheten på dessa? Nån vecka+ i kyl?

Anonymous said...

thanks for sharing this idea, it'll be perfect for the holidays

Ann Jones said...

I love this idea, anything with cookie dough is always delicious :) I might try making these for guests this month. I love all your photos and recipes, they look delicious!

Lena said...

Det är ngt speciellt med godis på pinne.. det ser bättre ut.

Anne said...

I'm not at all worried about raw flour! Nor raw eggs - not that this recipe contains any. I guess that depends on where you are though...

Hållbarheten är lätt nån vecka, eller två, i kyl. :)

Unknown said...

Never knew cooking was so easy... or atleast you make it appear so easy.
I ll try this one for sure...

- Ameesh