Friday, January 27, 2012


Oh, this was good. It's a regular mushroom risotto, made with ordinary button mushrooms, and some dried (and re-constituted in warm water) funnel chanterelles. On top is a boneless chicken thigh, wrapped with prosciutto de parma. I browned that in a hot pan, then added a little apple cider and let it braise until the chicken was cooked. I finished off with a spoonful of cream, and let it reduce into the gorgeous caramelly syrup you can see on top of the chicken.

Very good, indeed.


Alviana Kalin said...

hmmmm it looks nice.I love risotto! nice blog :) btw, I'm new in this food blogging world, and I'd like to learn a lot from you. care to follow each other? :)


Fröken Dill said...

Sounds very good! Cooking with apple cider is a very good idea...