Saturday, December 10, 2011

Nobel Prize Menu

December 10 is Nobel Day, and I'm right now watching the festivities on TV. The appetizer has just been served, and I have to share the menu with you all:

Lobster with pickled winter vegetables and Jerusalem artichoke purée

Guinea hen with porcini mushrooms and lingonberries,
poached pearl onions with parsley roots and velouté sauce

Mandarin and white chocolate mousse on a cinnamon-spiced cake
with raspberry marmelade and fresh raspberries

For all the menus of years past, look here. You can go to Stadshuskällaren (except it'll be closed for renovation in 2012) and eat any past Nobel menu (as long as you give a few days notice). I never have, but I really want to, sometime!

1 comment:

Alicia Foodycat said...

Mandarin and white chocolate mousse sounds delicious! I never realised that they fed them at the Nobel Prize function!