Tuesday, August 30, 2011

Our first dinner from Middagsfrid

Chicken marinated in orange zest, honey, garlic and soy, with bulgur wheat, and a sauce made from the marinade and cream. Lightly boiled veggies. It was tasty, but perhaps not something I'll make exactly the same way again. The sauce was way too salty, so I'd cut back on the soy sauce. It had a very nice orange flavor though, and the chicken was tasty. All in all, a good start from this week's dinner provider, Middagsfrid.

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