Thursday, April 21, 2011

Habas con fuet

To keep up with the Spanish food: fresh broad beans (habas) with onion, garlic, olive oil, sherry vinegar and fuet sausage. Delicious!!


Ruth said...

Oh that looks amazing. I bet the salty, meaty flavours go perfectly with the beans! Must try it!

Alissa @ Not Just Apples said...

Yummy! Broad beans are the best :)