Friday, March 04, 2011
It was pretty recently I discovered this recipe for ranch dip at one of my favorite mommy blogs - Weelicious - but I've already made it twice. (Ok, almost, I left out the dijon and lemon the second time - it was still great.) (And oh, sure, I changed the quantities - check out the original, too!)
It's super delicious and easy to make, and it went really well with crispy coconut chicken nuggets, sweet potato fries, and an assortment of veggies.
100 ml greek yogurt
2 tbsp mayonnaise
1 tsp dijon mustard
1 tsp lemon juice
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
Mix everything, and let it sit for an hour or so before serving.
Recipe in Swedish:
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I had no idea Ranch was sooooo easy!
Thank you for sharing the recipe, Anne. I'm keeping this for sure!!!
In the U.S. yogurt is sold by weight, not volume. There is no container in ml, but grams. So...how much yogurt do you use?
Never mind--I just measured out the amount in a liquid cup. Tastes great!
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