Oh, how quickly the weeks pass! It's already Wednesday again, and time to share some linky love with fellow food bloggers. This is what I've been bookmarking since last week:
-An insanely cute Penguin Cake, from Fowl Single File.
-The perfect Breakfast Bread, prepared at night and then left to rise while you're sleeping. From always-reliable bread blogger Martin. (Swedish.)
-From Food52, a Caramelized Onion Dip and a Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette.
-I'm always on the look-out for fish recipes, since it's not really my strong suit but it's turning out to be Titus' favorite food. Go figure! Easy Baked Parmesan Tilapia from How Sweet It Is is definitely on my to-try list.
-And finally, from the Curvy Carrot, what might possibly be the least healthy food I've ever seen, but also the most appealing in a long time: Almond Joy Cheesecake.
The Breakfast bread looked yummy--but there's one problem--I don't read Swedish or (speak it, actually)! Can you possibly give a translation for those of us who have this little problem? I do love bread recipes from anywhere.
Hi Mamafrog! I promise to try the recipe as soon as possible and blog about it in English! :)
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