Monday, January 17, 2011
Two simple dipping sauces
We served these two dipping sauces as part of our 13-course dinner a few weeks ago, along with edamame beans and tonkatsu (which is so good I'll do a separate post on it). You could use it for absolutely anything though! Fish, chicken, beef, veggies... your imagination is the limit here. The chili mayo in particular was a big hit. The wasabi one is really more interesting, but perhaps not as widely appealing.
3 tbsp mayo
1 tsp sriracha
1/2 tsp chipotle chili sauce
1 garlic clove, minced
pinch of salt
Wasabi Dipping Sauce
3 tbsp mayo
2 tsp light soy sauce
1 tsp wasabi paste
1 tsp lemon juice
1/2 tsp sugar
Same method for both: just stir all of the ingredients together, and taste. Adjust if you'd like. The flavors will intensify though, so let the sauces chill for at least an hour before serving.
Recipe in Swedish:
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that's really simple and you can use them for a lot of delicious things! thanks for sharing!
Great & simple, nice idea on these 2 flavors. I know some people who just love wasabi.
I absolutely love your blog! I just started a crock-pot blog. Check it out! http://karalarae.blogspot.com. I look forward to following yours!!
I just found your blog and enjoyed looking at it. Your recent post on your lunch with tortellini looked so good. I love tortellini recipes.
I love your blogs. You have posted so many amazing posts.I regularly visit them. Thanks for your posts.
I made the chili mayo last night. SO easy, and it was a HUGE hit. Thanks so much!!
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