Friday, January 07, 2011

Per's simple birthday cake


My husband has a very un-sophisticated taste when it comes to cakes. He likes them simple, and rather child-like. So, this is what he got for his birthday, which was right before christmas.

As easy as possible, really. Store bought meringue layers, topped with mashed bananas, whipped cream and a chopped up Daim-bar (similar to Heath or Skor, almond toffee with milk chocolate). Absolutely delicious, too.


Three-Cookies said...

Very nice, I think the cake is a bit sophisticated with multiple flavours and textures.

Unknown said...

Great choice

Pille said...

I love anything with Dajm :) I make a simple sponge cake, layered with whipped cream and drizzled with some caramel sauce - topped with lots of Dajm "pearls" or a finely chopped Dajm bar :)

Erka Perka said...

Ibland är det enkla det bästa. :-) God fortsättning påre!