Wednesday, August 18, 2010

Baked Adobo Chicken


I got this yummy recipe from a blog reader who said it was delicious to use this chicken to make panini sandwiches along with raspberry chipotle mayonnaise. Oh, and how right she were! I have a big bottle of raspberry chipotle sauce that I need to use in various things, and this was an excellent match. The sandwiches have cheese and red onions, too - but the chicken was the star, and it can also be used for salads, wraps, or anything else you can think of!

Baked Adobo Chicken
(printable recipe)

1 kilo chicken breasts
100 ml olive oil
1 tbsp cumin
1 tbsp chili powder (I used ancho chili)
1-2 tsp cayenne pepper
1 tbsp garlic powder
1 tbsp salt
1 tsp black pepper

Mix all the spices and the olive oil. Add the chicken and make sure it's well coated. Pour the whole thing into an oven dish, and bake at 200° for 15 minutes. Make sure the chicken is cooked through.

Let cool before slicing.

Recipe in Swedish:
Ugnsstekt Adobo-kyckling


Unknown said...

This looks very tasty

Ami said...

This looks really yummy!

Paula said...

here is so many inspirations!

have a nice time!

vonskareng said...

hm. maybe one can use quorn instead? =) anyway. seems like a really tasty dish!

Anne Skoogh said...

vonskareng - really no fan of quorn, but the flavoring is nice and I think it should work well!

Maria said...

Looks lovely! Do you know if you can buy the raspberry chipotle sauce in the UK? Or is it only available in the US?

Thanks for the lovely recipes!

Anne said...

maria, I'm afraid I don't know at all. I've never seen it in Sweden in any case.

thegayfoodie said...

yummy!! unfortunately I'm allergic to raspberries. Maybe I should risk it?