Whew! Back home, got everything in order, and am now gearing up for Titus first birthday party. Which is on Friday. And Saturday. And Sunday. Yes, we have a lot of guests! It's a lot of fun preparing for it, of course, but also a bit stressful. I'm trying to prepare some things in advance - like these delicious cookies! They're perfect to have at hand in the freezer! And obviously - you can use any jam you like.
Raspberry thumbprint cookies
(printable recipe)
makes 40
240 g flour
55 g potato flour (potato starch)
90 g sugar
2 tbsp vanilla sugar (or the seeds of one vanilla bean)
1 tsp baking powder
1/2 tsp salt
200 g unsalted butter, cold
50-100 ml raspberry jam
Mix all the dry ingredients - everything but the butter, and the jam. Dice the butter, add it and work quickly into a smooth dough. It's easiest using a stand mixer or a food processor, but it can be done by hand, too. Don't overwork it!
Divide the dough into 40 equal parts - mine weighed between 15-17 gram. Roll each into a small ball, and place in a small paper cup. Press with a fingertip to make a small well in each cookie. Fill with a little bit of jam.
Bake at 200°C for 10-12 minutes. Don't let the cookies color too much!
Recipe in Swedish:
Hallongrottor
3 comments:
Oooh Happy Birthday, Titus! 3 whole days of festivities! Wow! I see lots of gifts coming for the little guy! Love these cookies - more like little pastries than cookies. A great snack treat!
lovely cookies!
Those look amazing!!!
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