Thursday, May 27, 2010

Food with blood

I usually don't post a lot of links to other sites, but as I'm feeling quite uninspired food-wise (we had fish sticks for dinner, for goodness sake. Ok, fancy ones, and we had asparagus and sauce hollandaise too, but still.) I thought I'd share this article about the use of blood in food. You don't have to be a vampire to enjoy it! Or maybe you do, I admit that I personally am not very fond of the idea. Or the food. Swedes eat blood pudding, and black soup, but I don't really do either :)

1 comment:

numberwitch said...

Yeeees, despite my home town of Bury in Lancashire being the home of black pudding I'll stick with the chocolate merangues.