Saturday, October 10, 2009

Great, great dessert!

Pears poached in red wine and spices, with the liquid reduced into a
syrup. And what you don't see is the filling - mascarpone, vanilla and
pistachios. All this was made by Dagmar, who as always made us a
fantastic dinner.


aurélie said...

That's a great idea! I planned to make poached pears for dessert in two weeks, and I might be inspired by Dagmar's recipe!

Anonymous said...

lägger ut receptet på bloggen. Björnbär finns även att plocka i min frys, nästa gång ni kommer neråt/Sofie