Tuesday, September 15, 2009

Carrot Raisin Salad with Nuts


Ridiculously tasty! This salad hits all the spots - it's sweet, sour, crunchy, chewy and just incredibly satisfying. Try it tonight!

Carrot Raisin Salad with Nuts
(printable recipe)

2 carrots
50 ml yellow raisins
a small handful pine nuts
a small handful pistachios
1 tbsp sherry vinegar
1 tbsp olive oil

Toast the nuts in a dry frying pan until they're fragrant and slightly golden. Peel and grate the carrots coarsely. Mix with raisins and nuts, and add sherry vinegar and olive oil. Season with salt.

Recipe in Swedish:
Morotssallad med russin och nötter


Emily said...

Hi Anne, I've been following your great blog for some time but have never left a comment. This recipe looks perfect for me as my boyfriend's just crazy about carrot salads and I'd welcome a variation! It looks delicious.

Katie said...

This sounds so yummy. Carrot always tastes so much more exciting when its grated rather than left in sticks. Great looking salad

emilia said...

Detto, fatto! I have prepared this salad immediately and I really enjoy it!
PS as I didn't had the yellow one so I used the normal (black) raisins instead.

Lorena Medina said...

Thanks for the recipe. I will make it tonight for my family.

Anonymous said...

Ooh! I want some of that! The carrot salad I make is French and very basic: just carrots and vinaigrette. I like the change!