Thursday, April 30, 2009

Still talking sweets


While Easter isn't a too-distant memory, I have to show you my favorite candy for Easter. It's all from Danish confectioner Anton Berg, and it's marzipan eggs, almond chocolate eggs, and marzipan logs. (The latter can be found all year round, thankfully.) Yes, I love almonds. Yes, I'm really thankful I'm not allergic.


mithu said...

mmmm...this stuff IS good. there are quite a few place near where i live where they sell anton berg sweets.

Scott at Real Epicurean said...

I like almonds, love cakes such as Stollen, but hate marzipan in most forms. How weird, huh?

Sandra drömkaka said...

Mmm I´m a chokoholic, love Anton Berg!