Saffron Risotto with jumbo Shrimp

Frozen,raw shrimp isn't all that easy to find in my local stores, but jumbo shrimp is usually easier. I don't buy it often, but it's quite nice to have when you want to spruce up a simple dinner. I made a very simple saffron risotto (recipe here) and when it was all done, I just tossed some thawed shrimp in a warm pan with oil and crushed garlic and fried for a few minutes on each side. Dinner, done!