Tuesday, February 10, 2009

Lamb in tomato sauce


What to do with leftover roast lamb? Well, we froze a bunch of meat, and then used some of it in this great tomato sauce. I didn't write down the details, but it was probably nothing special - tomato, onions and garlic, lots of spices, a pinch of sugar... With the lamb, and then with bulgur, it was brilliant. A great weekday dinner!

1 comment:

Anonymous said...

I love lamb and love cooking with it, but funny I have never thought of something so tasty, simple and homey as this! Great idea!