I know I've posted about this before, but I just made this lovely crispy polenta with caramelized tomatoes and shallots for the first time in a *very* long time, and I had to remind you of it. This time, we had it for a main course alongside a piece of grilled entrecôte, and it was absolutely delicious.
Go here for the recipe.
1 comment:
The polenta sounds wondeful and tasty.
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