Monday, March 17, 2008

Well worth repeating


I baked bread a few days ago - a double batch of Crank's bread, but I added some sunflower seeds and crushed linseed for extra nutriotion. Turned out very yummy! I really recommend this for beginning bakers - it's so easy, and you really can't go wrong. Just add a bit more flour if the dough seems very sticky, and you'll be fine.


Katie said...

What a lot of rolls you got. They all look so cute and lovely and golden brown.

Karin said...

I made them yesterday, nothing beats freshly baked bread to soup! Also added linseed, not crushed though. Very tasty and easy, will definitely make them again!