Saturday, February 09, 2008

Pretty pictures


Just another shot of the Parma Ham Roll-ups with Avocado.


Pasta made från left over slow-cooked Moose - frostbump! - and a sauce from dried chanterelles. Delicious!

1 comment:

The Funk Soap Co. said...

Oh my goodness, this blog will not help my backside. ;) How delicious! I am very happy that I have discovered it. Off to search your recipes now.