Tuesday, May 08, 2007

I'm off to see the cheese!



I'm leaving for Switzerland now, but will be back tomorrow night! I'm going on a very short but very exciting trip with Emmi to the caves of Kaltbach, and I will even get to make my own cheese. How cool is that??

6 comments:

Pamela said...

Welcome to Switzerland Anne!!!! Hope you have a wonderful time here!

thepassionatecook said...

emmi used to be my very favourite yoghurt back in the days when i wasn't watching my lactose intake that much. i still sneakily indulge in one every once in a while, but not for a year now!
have fun

winedeb said...

Have a wonderful time and look forward to the cheese report. I just did a wine review today on a wine from the Savoie Department of France which is located at the lower part of the Alps. Swiss is in the air! Have fun!

Rosa's Yummy Yums said...

Have a nice time in my country! Enjoy the cheese...

Jacqueline Meldrum said...

Have a good trip! I look forward to hearing all about the cheesemaking!
Mmmmm cheese and wine, forget about the soup I was about to have for dinner, I am going to have shropshire blue cheese and oatcakes with a lovely big glass of red wine!

Anonymous said...

Well it's very cool indeed. *That's* how cool it is :). Looking forward to reading about it!