Thursday, December 07, 2006


Turkey plus Brussel Sprouts with Feta Cheese plus 250 ml cream (light fake stuff, half and half will probably be about right), 20 minutes in a hot oven - and out comes an amazing baked bubbly casserole. Perfect over pasta.


Nikki said...

Hey, I don't see any brussel sprouts in that photo! Did your husband eat them already?!?

Anne said...

Nikki - haha, they're there, just divided into halves, and possibly somewhat concealed in the photo! :)