Wednesday, June 07, 2006

Apple and Red Onion Tzatziki

This is a great variation on a regular tzatziki - not that I'd ever get bored with that, but sometimes it's nice to have something different. This is perfect with a hunk of meat, or a nice quinoa or bulgur salad.

Apple and Red Onion Tzatziki

1 medium red onion
1 apple, fairly crisp (Jona Gold is a good kind for this)
½ lemon (the juice)
200 ml turkish or greek (thick) yogurt
1 tbsp runny honey
salt, white pepper

Cut the red onion into thin half moons. Peel and grate the apple coarsely. Combine in a bowl, and add the juice of half a lemon. Mix in the yogurt, and season to taste with honey, salt and freshly ground white pepper.

Äppel och rödlökstzatziki

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